Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/141346
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dc.contributor.authorMichael D. Flythe
dc.contributor.authorGlen Eris Aiken
dc.contributor.authorArthur Louis Goetsch
dc.date.accessioned2020-04-30T04:03:28Z-
dc.date.available2020-04-30T04:03:28Z-
dc.date.issued2018
dc.identifier.isbn9782889455065
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/141346-
dc.language.isoeng
dc.publisherFrontiers Media SA
dc.relation.urihttps://www.frontiersin.org/research-topics/3906/harm-and-benefit-of-plant-and-fungal-secondary-metabolites-in-food-animal-production
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMedicine (General)
dc.subject.classificationAnimal Sciences
dc.subject.classificationNutrition and Food Sciences
dc.subject.otherplant secondary metabolites
dc.subject.otherfood
dc.subject.otheragriculture
dc.subject.othernatural products
dc.subject.otherplant toxins
dc.subject.otheranimal nutrition
dc.subject.otherergotism
dc.subject.otheressential oils
dc.titleHarm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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