Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/141621| Title: | Advances in Anthocyanin Research 2018 |
| Authors: | M. Monica Giusti (Ed.) Gregory T. Sigurdson (Ed.) |
| Issue Date: | 2019 |
| Publisher: | MDPI - Multidisciplinary Digital Publishing Institute |
| link: | https://www.mdpi.com/books/pdfview/book/1101 |
| Keywords: | Nutrition and Food Sciences;Anthocyanins;Natural colorants;Botanical aspects;Color quality of foods;drugs;and cosmetics;Anthocyanin chemistry and application;Anthocyanin absorption and metabolism;Anthocyanin Bioactivity and functionality;Chronic diseases reduction |
| ISBN: | 9783038975236 / 9783038975243 |
| Theme: | 教科書-醫學類 |
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