Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/143381
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dc.contributor.authorJean-Michel Guy
dc.date.accessioned2020-12-01T06:43:15Z-
dc.date.available2020-12-01T06:43:15Z-
dc.date.issued2014
dc.identifier.isbn9782111398870
dc.identifier.urihttps://oers.taiwanmooc.org/jspui/handle/123456789/143381-
dc.language.isoeng
dc.publisherDépartement des études, de la prospective et des statistiques
dc.relation.urihttps://www.mdpi.com/books/pdfview/book/91
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationSocial Sciences
dc.subject.otherpaediatric
dc.subject.otherinfant nutrition
dc.subject.otherchild nutrition
dc.subject.otherchildren
dc.subject.othergrowth
dc.subject.otherbreastfeeding
dc.subject.otheriron
dc.subject.otheriodine
dc.subject.otherbreastmilk
dc.subject.othercomplementary feeding
dc.subject.otherinfant foods
dc.subject.othercomplementary foods
dc.titleCrossing Cultures : German, Italian and French cross-cultural references
dc.type電子教科書
dc.classification社會科學類
Theme:教科書-社會科學類

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