Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/146346
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dc.contributor.authorDinesh G. Harkut
dc.date.accessioned2022-05-02T08:28:06Z-
dc.date.available2022-05-02T08:28:06Z-
dc.date.issued2019
dc.identifier.isbn9781789859355 9781789859362
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/146346-
dc.language.isoeng
dc.publisherIntechOpen
dc.relation.isbasedon10.5772/intechopen.77611
dc.relation.urihttps://www.intechopen.com/books/artificial-intelligence-scope-and-limitations
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationComputer science
dc.subject.otheranthocyanins
dc.subject.otherpolyphenolic compounds
dc.subject.otherclassic extraction
dc.subject.otherultrasound assisted extraction
dc.subject.otherantioxidant capacity
dc.subject.otherdaidzein
dc.subject.othercyclodextrin
dc.subject.otherinclusion complex
dc.subject.otherantioxidant activity
dc.subject.othertrans-cinnamaldehyde
dc.subject.other?-cyclodextrin
dc.subject.otherself-inclusion
dc.subject.otheranti-inflammation
dc.subject.otherantioxidant
dc.subject.otherPleurotus ostreatus
dc.subject.otherantioxidant activity
dc.subject.otherpolyphenols
dc.subject.otherdigestibility
dc.subject.otherfermentation
dc.subject.othercereals
dc.subject.otherlegumes
dc.subject.otherChinese mistletoes
dc.subject.otherphenolics
dc.subject.otherphenolic contents
dc.subject.otherantioxidant activity
dc.subject.otherforest residues
dc.subject.otherphenolic compounds
dc.subject.othernatural antioxidants
dc.subject.otherquercitrin
dc.subject.othervalue-added by-products
dc.subject.otherCamellia sinensis
dc.subject.otherblack teas
dc.subject.othercatechins
dc.subject.otherantioxidant activity
dc.subject.otherLC-ESI-Q-TOF-MS
dc.subject.otherprincipal component analysis
dc.subject.otherextractable
dc.subject.othernon-extractable
dc.subject.otherantioxidant activity
dc.subject.otheragglomerative hierarchical clustering
dc.subject.otherprincipal component analysis
dc.subject.othermultivariate analysis
dc.subject.othernuclear magnetic spectroscopy
dc.subject.othernitric oxide scavengers
dc.subject.otherpre-column HPLC method
dc.subject.otherAloysia triphylla
dc.subject.otherphenolics
dc.subject.otherantioxidants
dc.subject.otherdietary supplements
dc.subject.otherbotanicals
dc.subject.otherbioactive compounds
dc.subject.otherantioxidants
dc.subject.otherstudy approach
dc.subject.otherintegrated food research
dc.subject.otherdedicated databases
dc.subject.otherdietary assessment.
dc.subject.otherbiorefinery
dc.subject.othercircular economy
dc.subject.othergrape seed
dc.subject.otherbio-based
dc.subject.otherchemometrics
dc.subject.otherCagnulari marc
dc.subject.otherNaviglio Extractor®
dc.subject.othergreen extraction
dc.subject.otherendothelial cell
dc.subject.otheroxidative stress
dc.subject.otherpolyphenols
dc.subject.otherberries jam
dc.subject.otherphenolic acids
dc.subject.otherflavonols glycosides
dc.subject.otherdegradation
dc.subject.otherHPLC-ESI/MS
dc.subject.otherantioxidant properties
dc.subject.otherdigestive enzyme
dc.subject.othernutrient
dc.subject.otherpolymerization
dc.subject.otherproanthocyanidins
dc.subject.othereggplant
dc.subject.otherflour
dc.subject.otherphenolics
dc.subject.otherantioxidant activity
dc.subject.otherfunctional ingredient
dc.subject.othersour cherry
dc.subject.otheranthocyanins
dc.subject.otherextractable polyphenols
dc.subject.othernon-extractable polyphenols
dc.subject.otherItalian popular recipes
dc.subject.otherfood composition database
dc.subject.otherantioxidant properties
dc.subject.otherextractable compounds
dc.subject.othernon-extractable compounds
dc.subject.otherferric reducing antioxidant power (FRAP)
dc.subject.othertotal polyphenol content (TPC)
dc.subject.othern/a
dc.titleArtificial Intelligence - Scope and Limitations
dc.type電子教科書
dc.classification自然科學類
Theme:教科書-自然科學類

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