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http://localhost:8080/xmlui/handle/123456789/146346
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dinesh G. Harkut | |
dc.date.accessioned | 2022-05-02T08:28:06Z | - |
dc.date.available | 2022-05-02T08:28:06Z | - |
dc.date.issued | 2019 | |
dc.identifier.isbn | 9781789859355 9781789859362 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/146346 | - |
dc.language.iso | eng | |
dc.publisher | IntechOpen | |
dc.relation.isbasedon | 10.5772/intechopen.77611 | |
dc.relation.uri | https://www.intechopen.com/books/artificial-intelligence-scope-and-limitations | |
dc.rights.uri | CC BY-NC-ND (姓名標示-非商業性-禁止改作) | |
dc.source | DOAB | |
dc.subject.classification | Computer science | |
dc.subject.other | anthocyanins | |
dc.subject.other | polyphenolic compounds | |
dc.subject.other | classic extraction | |
dc.subject.other | ultrasound assisted extraction | |
dc.subject.other | antioxidant capacity | |
dc.subject.other | daidzein | |
dc.subject.other | cyclodextrin | |
dc.subject.other | inclusion complex | |
dc.subject.other | antioxidant activity | |
dc.subject.other | trans-cinnamaldehyde | |
dc.subject.other | ?-cyclodextrin | |
dc.subject.other | self-inclusion | |
dc.subject.other | anti-inflammation | |
dc.subject.other | antioxidant | |
dc.subject.other | Pleurotus ostreatus | |
dc.subject.other | antioxidant activity | |
dc.subject.other | polyphenols | |
dc.subject.other | digestibility | |
dc.subject.other | fermentation | |
dc.subject.other | cereals | |
dc.subject.other | legumes | |
dc.subject.other | Chinese mistletoes | |
dc.subject.other | phenolics | |
dc.subject.other | phenolic contents | |
dc.subject.other | antioxidant activity | |
dc.subject.other | forest residues | |
dc.subject.other | phenolic compounds | |
dc.subject.other | natural antioxidants | |
dc.subject.other | quercitrin | |
dc.subject.other | value-added by-products | |
dc.subject.other | Camellia sinensis | |
dc.subject.other | black teas | |
dc.subject.other | catechins | |
dc.subject.other | antioxidant activity | |
dc.subject.other | LC-ESI-Q-TOF-MS | |
dc.subject.other | principal component analysis | |
dc.subject.other | extractable | |
dc.subject.other | non-extractable | |
dc.subject.other | antioxidant activity | |
dc.subject.other | agglomerative hierarchical clustering | |
dc.subject.other | principal component analysis | |
dc.subject.other | multivariate analysis | |
dc.subject.other | nuclear magnetic spectroscopy | |
dc.subject.other | nitric oxide scavengers | |
dc.subject.other | pre-column HPLC method | |
dc.subject.other | Aloysia triphylla | |
dc.subject.other | phenolics | |
dc.subject.other | antioxidants | |
dc.subject.other | dietary supplements | |
dc.subject.other | botanicals | |
dc.subject.other | bioactive compounds | |
dc.subject.other | antioxidants | |
dc.subject.other | study approach | |
dc.subject.other | integrated food research | |
dc.subject.other | dedicated databases | |
dc.subject.other | dietary assessment. | |
dc.subject.other | biorefinery | |
dc.subject.other | circular economy | |
dc.subject.other | grape seed | |
dc.subject.other | bio-based | |
dc.subject.other | chemometrics | |
dc.subject.other | Cagnulari marc | |
dc.subject.other | Naviglio Extractor® | |
dc.subject.other | green extraction | |
dc.subject.other | endothelial cell | |
dc.subject.other | oxidative stress | |
dc.subject.other | polyphenols | |
dc.subject.other | berries jam | |
dc.subject.other | phenolic acids | |
dc.subject.other | flavonols glycosides | |
dc.subject.other | degradation | |
dc.subject.other | HPLC-ESI/MS | |
dc.subject.other | antioxidant properties | |
dc.subject.other | digestive enzyme | |
dc.subject.other | nutrient | |
dc.subject.other | polymerization | |
dc.subject.other | proanthocyanidins | |
dc.subject.other | eggplant | |
dc.subject.other | flour | |
dc.subject.other | phenolics | |
dc.subject.other | antioxidant activity | |
dc.subject.other | functional ingredient | |
dc.subject.other | sour cherry | |
dc.subject.other | anthocyanins | |
dc.subject.other | extractable polyphenols | |
dc.subject.other | non-extractable polyphenols | |
dc.subject.other | Italian popular recipes | |
dc.subject.other | food composition database | |
dc.subject.other | antioxidant properties | |
dc.subject.other | extractable compounds | |
dc.subject.other | non-extractable compounds | |
dc.subject.other | ferric reducing antioxidant power (FRAP) | |
dc.subject.other | total polyphenol content (TPC) | |
dc.subject.other | n/a | |
dc.title | Artificial Intelligence - Scope and Limitations | |
dc.type | 電子教科書 | |
dc.classification | 自然科學類 | |
Theme: | 教科書-自然科學類 |
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