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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Langlois, Adèle | |
dc.date.accessioned | 2022-05-02T08:29:27Z | - |
dc.date.available | 2022-05-02T08:29:27Z | - |
dc.date.issued | 2014 | |
dc.identifier.isbn | 9780203101797 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/146918 | - |
dc.language.iso | eng | |
dc.publisher | Taylor & Francis | |
dc.relation.uri | https://library.oapen.org/bitstream/20.500.12657/29923/1/Acknowledgements%20-%20The%20Making%20of%20British%20Bioethics%20-%20NCBI%20Bookshelf.pdf | |
dc.rights.uri | CC BY-NC-ND (姓名標示-非商業性-禁止改作) | |
dc.source | DOAB | |
dc.subject.classification | Biology | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | dietary intervention | |
dc.subject.other | diet | |
dc.subject.other | nutrition | |
dc.subject.other | translation | |
dc.subject.other | non-alcoholic fatty liver disease | |
dc.subject.other | cardiovascular disease | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | physical activity | |
dc.subject.other | self-concept | |
dc.subject.other | socioeconomic factors | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | diabetes | |
dc.subject.other | cardiovascular risk | |
dc.subject.other | glucose control | |
dc.subject.other | plasma lipids | |
dc.subject.other | relative Mediterranean diet score | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | questionnaire | |
dc.subject.other | children | |
dc.subject.other | adolescents | |
dc.subject.other | obesity | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | athletes | |
dc.subject.other | Spain | |
dc.subject.other | dietary intake | |
dc.subject.other | catechins | |
dc.subject.other | resveratrol | |
dc.subject.other | olive oil | |
dc.subject.other | wine | |
dc.subject.other | BMI | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | barriers | |
dc.subject.other | dietary change | |
dc.subject.other | childbearing age | |
dc.subject.other | diet quality | |
dc.subject.other | depressive symptoms | |
dc.subject.other | risk factors | |
dc.subject.other | epidemiology | |
dc.subject.other | immune system | |
dc.subject.other | prevention | |
dc.subject.other | hypothalamic–pituitary–adrenal-HPA axis | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | motivational climate | |
dc.subject.other | sports | |
dc.subject.other | university students | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | metabolomics | |
dc.subject.other | microbiome | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | DNA damage | |
dc.subject.other | DNA repair | |
dc.subject.other | telomere length | |
dc.subject.other | dietary intervention study | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | sleep quality | |
dc.subject.other | cognitive decline | |
dc.subject.other | dementia | |
dc.subject.other | weight status | |
dc.subject.other | mental health | |
dc.subject.other | obesity | |
dc.subject.other | cohort | |
dc.subject.other | Italy | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | quality of life | |
dc.subject.other | mental health | |
dc.subject.other | fruit | |
dc.subject.other | vegetable | |
dc.subject.other | dairy | |
dc.subject.other | nuts | |
dc.subject.other | fish | |
dc.subject.other | whole-grain | |
dc.subject.other | food groups | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | pregnancy | |
dc.subject.other | offspring | |
dc.subject.other | child health | |
dc.subject.other | Mediterranean diet | |
dc.subject.other | Mediterranean diet pyramid | |
dc.subject.other | noncommunicable diseases | |
dc.subject.other | Mediterranean Diet | |
dc.subject.other | public health policy | |
dc.subject.other | childhood obesity | |
dc.subject.other | healthy lifestyle | |
dc.subject.other | health communication | |
dc.subject.other | n/a | |
dc.title | Acknowledgements | |
dc.type | 電子教科書 | |
dc.classification | 自然科學類 | |
Theme: | 教科書-自然科學類 |
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