Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/147413
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dc.contributor.authorMaria Chavarri Hueda
dc.date.accessioned2022-05-03T09:53:05Z-
dc.date.available2022-05-03T09:53:05Z-
dc.date.issued2017
dc.identifier.isbn9789535134398 9789535134404
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/147413-
dc.language.isoeng
dc.publisherIntechOpen
dc.relation.isbasedon10.5772/66263
dc.relation.urihttps://www.intechopen.com/books/functional-food-improve-health-through-adequate-food
dc.rights.uriCC BY-NC-ND (姓名標示-非商業性-禁止改作)
dc.sourceDOAB
dc.subject.classificationPublic aspects of medicine
dc.subject.otherGender
dc.subject.otherPostcolonialism
dc.subject.otherSwitzerland
dc.subject.otherOthering
dc.subject.otherNation
dc.subject.otherRacism
dc.subject.otherGender Studies
dc.subject.otherCultural Studies
dc.subject.otherGeschlecht
dc.subject.otherPostkolonialismus
dc.subject.otherSchweiz
dc.subject.otherOthering
dc.subject.otherNation
dc.subject.otherRassismus
dc.subject.otherGender Studies
dc.subject.otherKulturwissenschaft
dc.titleFunctional Food - Improve Health through Adequate Food
dc.type電子教科書
dc.classification醫學類
Theme:教科書-醫學類

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