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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Walusinski, Olivier | |
dc.date.accessioned | 2022-05-03T09:53:20Z | - |
dc.date.available | 2022-05-03T09:53:20Z | - |
dc.date.issued | 2010 | |
dc.identifier.isbn | 9783805594042 9783805594059 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/147562 | - |
dc.language.iso | eng | |
dc.publisher | Karger | |
dc.relation.isbasedon | 10.1159/isbn.978-3-8055-9405-9 | |
dc.relation.uri | https://library.oapen.org/bitstream/20.500.12657/25855/1/1004231.pdf | |
dc.rights.uri | CC BY-NC-ND (姓名標示-非商業性-禁止改作) | |
dc.source | DOAB | |
dc.subject.classification | Medicine | |
dc.subject.other | Interkulturalität | |
dc.subject.other | Essenskultur | |
dc.subject.other | Nahrungstabus | |
dc.subject.other | Fremde Kulinaristik | |
dc.subject.other | Literatur | |
dc.subject.other | Allgemeine Literaturwissenschaft | |
dc.subject.other | Kulturgeschichte | |
dc.subject.other | Esskultur | |
dc.subject.other | Literaturwissenschaft | |
dc.subject.other | Interculturalism | |
dc.subject.other | Literature | |
dc.subject.other | General Literature Studies | |
dc.subject.other | Cultural History | |
dc.subject.other | Food Studies | |
dc.subject.other | Literary Studies | |
dc.title | The Mystery of Yawning in Physiology and Disease | |
dc.type | 電子教科書 | |
dc.classification | 醫學類 | |
Theme: | 教科書-醫學類 |
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