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http://localhost:8080/xmlui/handle/123456789/147947| Title: | Chapter 1 INTRODUCTION The food commons are coming … |
| Authors: | Vivero-Pol, Jose Luis Ferrando, Tomaso De Schutter, Olivier Mattei, Ugo |
| Issue Date: | 2018 |
| Publisher: | Taylor & Francis |
| link: | https://library.oapen.org/bitstream/20.500.12657/27500/1/9781351665520_oachapter1.pdf |
| Keywords: | Agriculture (General);microbial fuel cell (MFC);anode distance;anodic volume;flow rate;dilution rate;substrate supply rate;treatment efficiency;power generation;coal;lignite;methane;biogenic conversion;bioelectrochemical reactor;inhibition;electrodialysis;bioelectrochemical system;microbial fuel cell;C1 gas;carbon monoxide;acetate;microbial electrolysis cell;hydrogen production;TiO2 nanotube;microbial fuel cell;yeast wastewater;environmental engineering;renewable energy source;cathode;Ni–Co alloy;acetosyringone;dye decolorization;laccase;natural redox mediators;power density;syringaldehyde |
| ISBN: | 9781351665520 9781138062627 9781315161495 |
| Theme: | 教科書-應用科學類 |
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