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http://localhost:8080/xmlui/handle/123456789/135123| Title: | 藝術蔬果雕 |
| Authors: | 鄭至耀 桃園創新技術學院 |
| Issue Date: | 2017 |
| Abstract: | 本課程將教授六大單元，第一單元為紅蘿蔔水花片切割；第二單元為快速簡易盤飾，第三單元為意境盤飾和切雕，第四單元為水果盤飾切雕；第五單元為簡易立體切雕，第六單元為瓜類造形裝飾；全部課程將分為10週。 |
| link: | https://www.openedu.tw/course.jsp?id=228 |
| Keywords: | 食品家政;烹飪 |
| Theme: | 影片-應用科學類 |
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