請用此 Handle URI 來引用此文件:
http://localhost:8080/xmlui/handle/123456789/126832
標題: | Organic Food and Agriculture - New Trends and Developments in the Social Sciences |
作者: | Matthew Reed |
公開日期: | 2012 |
出版社: | InTech |
摘要: | The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing in response to the changes, that in part, the organic movement has created. Moving from a wide range of social science disciplines, methodologies and perspectives, this book represents an excellent starting place for new readers, and offers innovation to those already familiar with the literature. |
連結: | http://www.intechopen.com/books/organic-food-and-agriculture-new-trends-and-developments-in-the-social-sciences |
關鍵字: | Agricultural and Biological Sciences |
ISBN: | 978-953-307-764-2 |
主題: | 教科書-應用科學類 |
文件中的檔案:
沒有與此文件相關的檔案。
在 DSpace 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。