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http://localhost:8080/xmlui/handle/123456789/126858| 標題: | Phytochemicals - Bioactivities and Impact on Health |
| 作者: | Iraj Rasooli |
| 公開日期: | 2011 |
| 出版社: | InTech |
| 摘要: | Among the thousands of naturally occurring constituents so far identified in plants and exhibiting a long history of safe use, there are none that pose - or reasonably might be expected to pose - a significant risk to human health at current low levels of intake when used as flavoring substances. Due to their natural origin, environmental and genetic factors will influence the chemical composition of the plant essential oils. Factors such as species and subspecies, geographical location, harvest time, plant part used and method of isolation all affect chemical composition of the crude material separated from the plant. The screening of plant extracts and natural products for antioxidative and antimicrobial activity has revealed the potential of higher plants as a source of new agents, to serve the processing of natural products. |
| 連結: | http://www.intechopen.com/books/phytochemicals-bioactivities-and-impact-on-health |
| 關鍵字: | Agricultural and Biological Sciences |
| ISBN: | 978-953-307-424-5 |
| 主題: | 教科書-應用科學類 |
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