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http://localhost:8080/xmlui/handle/123456789/126972| 標題: | Structure and Function of Food Engineering |
| 作者: | Ayman Amer Eissa |
| 公開日期: | 2012 |
| 出版社: | InTech |
| 摘要: | This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it. |
| 連結: | http://www.intechopen.com/books/structure-and-function-of-food-engineering |
| 關鍵字: | Agricultural and Biological Sciences |
| ISBN: | 978-953-51-0695-1 |
| 主題: | 教科書-應用科學類 |
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