Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/127011
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dc.contributor.authorAyman Hafiz Amer Eissa
dc.date.accessioned2017-04-30T13:25:34Z-
dc.date.available2017-04-30T13:25:34Z-
dc.date.issued2012
dc.identifier.isbn978-953-51-0449-0
dc.identifier.urihttp://hdl.handle.net/123456789/127011-
dc.description.abstractThis book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
dc.language.isoeng
dc.publisherInTech
dc.relation.isbasedon10.5772/2354
dc.relation.urihttp://www.intechopen.com/books/trends-in-vital-food-and-control-engineering
dc.rights.uriCC by (姓名標示)
dc.sourceInTech
dc.subject.classificationAgricultural and Biological Sciences
dc.titleTrends in Vital Food and Control Engineering
dc.type電子教課書
dc.classification應用科學類
Theme:教科書-應用科學類

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