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標題: Trends in Vital Food and Control Engineering
作者: Ayman Hafiz Amer Eissa
公開日期: 2012
出版社: InTech
摘要: This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
連結: http://www.intechopen.com/books/trends-in-vital-food-and-control-engineering
關鍵字: Agricultural and Biological Sciences
ISBN: 978-953-51-0449-0
主題:教科書-應用科學類

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