Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/130443Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Marcelino Kongo | |
| dc.date.accessioned | 2017-04-30T13:31:04Z | - |
| dc.date.available | 2017-04-30T13:31:04Z | - |
| dc.date.issued | 2013 | |
| dc.identifier.isbn | 978-953-51-0955-6 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/130443 | - |
| dc.description.abstract | Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject. | |
| dc.language.iso | eng | |
| dc.publisher | InTech | |
| dc.relation.isbasedon | 10.5772/2825 | |
| dc.relation.uri | http://www.intechopen.com/books/lactic-acid-bacteria-r-d-for-food-health-and-livestock-purposes | |
| dc.rights.uri | CC by (姓名標示) | |
| dc.source | InTech | |
| dc.subject.classification | Biochemistry | |
| dc.subject.classification | Genetics and Molecular Biology | |
| dc.title | Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes | |
| dc.type | 電子教課書 | |
| dc.classification | 自然科學類 | |
| Theme: | 教科書-自然科學類 | |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.