請用此 Handle URI 來引用此文件：
http://localhost:8080/xmlui/handle/123456789/130443| 標題: | Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes |
| 作者: | Marcelino Kongo |
| 公開日期: | 2013 |
| 出版社: | InTech |
| 摘要: | Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject. |
| 連結: | http://www.intechopen.com/books/lactic-acid-bacteria-r-d-for-food-health-and-livestock-purposes |
| 關鍵字: | Biochemistry;Genetics and Molecular Biology |
| ISBN: | 978-953-51-0955-6 |
| 主題: | 教科書-自然科學類 |
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