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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Angel Catala | |
dc.date.accessioned | 2017-04-30T13:31:04Z | - |
dc.date.available | 2017-04-30T13:31:04Z | - |
dc.date.issued | 2012 | |
dc.identifier.isbn | 978-953-51-0716-3 | |
dc.identifier.uri | http://hdl.handle.net/123456789/130449 | - |
dc.description.abstract | The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. | |
dc.language.iso | eng | |
dc.publisher | InTech | |
dc.relation.isbasedon | 10.5772/2929 | |
dc.relation.uri | http://www.intechopen.com/books/lipid-peroxidation | |
dc.rights.uri | CC by (姓名標示) | |
dc.source | InTech | |
dc.subject.classification | Biochemistry | |
dc.subject.classification | Genetics and Molecular Biology | |
dc.title | Lipid Peroxidation | |
dc.type | 電子教課書 | |
dc.classification | 自然科學類 | |
Theme: | 教科書-自然科學類 |
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