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http://localhost:8080/xmlui/handle/123456789/130449| 標題: | Lipid Peroxidation |
| 作者: | Angel Catala |
| 公開日期: | 2012 |
| 出版社: | InTech |
| 摘要: | The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. |
| 連結: | http://www.intechopen.com/books/lipid-peroxidation |
| 關鍵字: | Biochemistry;Genetics and Molecular Biology |
| ISBN: | 978-953-51-0716-3 |
| 主題: | 教科書-自然科學類 |
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