Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/131501
Title: Nutrition and Celiac Disease
Authors: Carlo Catassi
Alessio Fasano
Issue Date: 2014
Publisher: MDPI AG - Multidisciplinary Digital Publishing Institute
link: http://books.mdpi.com/pdfview/book/67
Keywords: Medicine;celiac disease;gluten;gluten threshold;gluten sensitivity;fiber;oats;compliance;wheat allergy;malnutrition;dietary treatment;nutrient intake;gluten-free food;gluten-free diet;gluten contamination
ISBN: 9783906980638 9783906980645
Theme:教科書-醫學類

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