Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/134862
Title: Biogenic amines in fermented foods
Authors: Giovanna Suzzi
Sandra Torriani
Issue Date: 2015
link: http://journal.frontiersin.org/researchtopic/512/biogenic-amines-in-fermented-foods
Keywords: Microbiology;Science (General);Biogenic Amines;Histamine;Tyramine;Sausage;fish;Cheese;WIN
ISBN: 9782889195930
Theme:教科書-醫學類

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