Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/134873
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dc.contributor.authorNuno Pereira Mira
dc.contributor.authorMiguel Cacho Teixeira
dc.date.accessioned2018-03-01T01:31:15Z-
dc.date.available2018-03-01T01:31:15Z-
dc.date.issued2014
dc.identifier.isbn9782889193059
dc.identifier.urihttp://hdl.handle.net/123456789/134873-
dc.language.isoEnglish
dc.relation.urihttp://journal.frontiersin.org/researchtopic/912/microbial-mechanisms-of-tolerance-to-weak-acid-stress
dc.rights.uriCC BY (姓名標示)
dc.sourceDOAB
dc.subject.classificationMicrobiology
dc.subject.classificationScience (General)
dc.subject.otherCarboxylic Acids
dc.subject.otherweak acid food preservatives
dc.subject.otherResponse and resistance to weak acid stress
dc.subject.otherfood-borne spoilage microbes
dc.subject.othertolerance to weak acids
dc.titleMicrobial mechanisms of tolerance to weak acids: an overview
dc.type電子教課書
dc.classification醫學類
Theme:教科書-醫學類

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