Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137306
Title: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
Authors: Ana M. Fortes
Antonio Granell
Mario Pezzotti
Mondher Bouzayen
Issue Date: 2017
Publisher: Frontiers Media SA
link: http://journal.frontiersin.org/researchtopic/3717/molecular-and-metabolic-mechanisms-associated-with-fleshy-fruit-quality
Keywords: Science (General);Botany;Physiology;breeding;fruit ripening;fruit quality;grapevine;molecular mechanisms;metabolic profiling;tomato
ISBN: 9782889452729
Theme:教科書-自然科學類

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