Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/137901
Title: The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Authors: Antonio M. De Ron
Francesca Sparvoli
Jose J. Pueyo
Didier Bazile
Issue Date: 2017
Publisher: Frontiers Media SA
link: http://journal.frontiersin.org/researchtopic/3423/protein-crops-food-and-feed-for-the-future
Keywords: Botany;Science (General);Biodiversity;Breeding;Genetic resources;legumes;nutrition;Plant protein;Quinoa
ISBN: 9782889451623
Theme:教科書-自然科學類

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