Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138067
Title: Biological Hazards in Food
Authors: Maria Schirone
Pierina Visciano
Rosanna Tofalo
Giovanna Suzzi
Issue Date: 2017
Publisher: Frontiers Media SA
link: http://journal.frontiersin.org/researchtopic/3901/biological-hazards-in-food
Keywords: Microbiology;Science (General);Food-borne diseases;pathogens;food spoilage;Biofilm;Food Safety;Management systems
ISBN: 9782889451135
Theme:教科書-自然科學類

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