Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/138086
Title: Non-conventional Yeast in the Wine Industry
Authors: Albert Mas
Jose Manuel Guillamon
Gemma Beltran
Issue Date: 2017
Publisher: Frontiers Media SA
link: http://journal.frontiersin.org/researchtopic/3857/non-conventional-yeast-in-the-wine-industry
Keywords: Microbiology;Science (General);Torulaspora;Hanseniaspora;Starmerella;Saccharomyces;killer;flavorome;biocontrol;mycobioma;Yeast interactions
ISBN: 9782889450534
Theme:教科書-自然科學類

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