Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/140529| Title: | Application of Nanotechnology in Food Science and Food Microbiology |
| Authors: | Jayanta Kumar Patra Han-Seung Shin Spiros Paramithiotis |
| Issue Date: | 2018 |
| Publisher: | Frontiers Media SA |
| link: | https://www.frontiersin.org/research-topics/5194/application-of-nanotechnology-in-food-science-and-food-microbiology |
| Keywords: | Science (General);Microbiology;Botany;food nanotechnology;food microbiology;nanotechnology in agriculture;food additive nanoparticles;lipopeptides;silver nanoparticles;anti-biofilms |
| ISBN: | 9782889454884 |
| Theme: | 教科書-自然科學類 |
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