Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/141077
Title: Chapter 1 INTRODUCTION The food commons are coming a€|
Authors: Vivero-Pol, Jose Luis
Ferrando, Tomaso
De Schutter, Olivier
Mattei, Ugo
Issue Date: 2018
Publisher: Routledge
link: http://www.oapen.org/download/?type=document&docid=1002507
Keywords: Agriculture (General);Food;commons
ISBN: 9781351665520 9781138062627 9781315161495
Theme:教科書-應用科學類

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