Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/141602| Title: | Yeast Biotechnology 2.0 |
| Authors: | Ronnie G. Willaert (Ed.) |
| Issue Date: | 2019 |
| Publisher: | MDPI - Multidisciplinary Digital Publishing Institute |
| link: | https://www.mdpi.com/books/pdfview/book/1066 |
| Keywords: | Biotechnology;Biology;Saccharomyces cerevisiae;non-Saccharomyces yeasts;fermentation-derived products;fermented beverages;wine;beer;mead;flavor;citric acid production;bioethanol production;enzyme production;bioreactors;nanobiotechnology |
| ISBN: | 9783038974314 / 9783038974321 |
| Theme: | 教科書-自然科學類 |
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