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http://localhost:8080/xmlui/handle/123456789/146843| 標題: | Computational Modelling of Multi-scale Solute Dispersion in Porous Media - An Approach Based on Stochastic Calculus |
| 作者: | Don Kulasiri |
| 公開日期: | 2019 |
| 出版社: | IntechOpen |
| 連結: | https://mdpi.com/books/pdfview/book/1749 |
| 關鍵字: | Mathematics;Lachancea thermotolerans;Kluyveromyces thermotolerans;acidification;wines;sequential fermentations;non-Saccharomyces;non-Saccharomyces yeasts;Wickerhamomyces anomalus;Pichia anomala;enzymes;glycosidases;acetate esters;biocontrol;mixed starters;wine;wine;Zygosaccharomyces rouxii;re-fermentation;spoilage-control;non-Saccharomyces;high-ethanol;Schizosaccharomyces pombe;oenological uses;maloalcoholic fermentation;stable pigments;wine safety;non-Saccharomyces yeast;Saccharomycodes ludwigii;S. ludwigii;spoilage yeasts’ control;ageing-on-lees;non-Saccharomyces;yeast;sparkling wine;nitrogen;aroma;Candida stellata;ecology;taxonomy;metabolism;processing foods;co-fermentation;non-Saccharomyces;genome;aroma compounds;anthocyanin;mixed cultures fermentation;flavor complexity;Aureobasidium pullulans;biotechnological applications;viticulture;enzymes;non-Saccharomyces yeasts;Torulaspora delbrueckii;winemaking;yeast inoculation;yeast dominance;wine quality;genetic improvement;antimicrobial peptides;biocontrol;Brettanomyces bruxellensis;Candida intermedia;wine;off-flavors;wine acidity;volatile acidity;malolactic bacteria;Lactobacillus plantarum;Lachancea thermotolerans;Schizosaccharomyces pombe;Candida stellate;Torulaspora delbrueckii;Zygotorulaspora florentina;Pichia kudriavzevii;Stermerella bacillaris;Metschnikowia pulcherrima;oenological uses;enzymes;stable pigments;pulcherrimin;n/a;n/a |
| ISBN: | 9789533077260 |
| 主題: | 教科書-自然科學類 |
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