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Taiwan MOOC OERs
Open Educational Resources (OER) are free and openly licensed educational materials that can be used for teaching, learning, research, and other purposes.
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Results 11-20 of 23 (Search time: 0.006 seconds).
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Item hits:
Issue Date
Title
Author(s)
2018
Game Changer - Next Generation Sequencing and its Impact on Food Microbiology
Jennifer Ronholm
;
Sabah Bidawid
;
Sandra Torriani
2018
The Search for Biological Active Agent(s) From Actinobacteria
Learn-Han Lee
;
Kok-Gan Chan
;
Jem Stach
;
Elizabeth M. H. Wellington
;
Bey-Hing Goh
2018
Molecular Biology of Bamboo mosaic Virus - A Type Member of the Potexvirus Genus
Yau-Heiu Hsu
;
Ching-Hsiu Tsai
;
Na-Sheng Lin
2018
Mycorrhiza in Tropical and Neotropical Ecosystems
Mohamed Hijri
;
Amadou Bâ
2018
The Good, The Bad and The Ugly: Multiple Roles of Bacteria in Human Life
Tatiana Venkova
;
Chew Chieng Yeo
;
Manuel Espinosa
2018
Application of Nanotechnology in Food Science and Food Microbiology
Jayanta Kumar Patra
;
Han-Seung Shin
;
Spiros Paramithiotis
2018
Anaerobic Digestion
Gavin Collins
;
Eric D. van Hullebusch
;
Giovanni Esposito
;
Cynthia Carliell-Marquet
;
Fernando G. Fermoso
2018
Microbiome Interplay and Control
Christine Moissl-Eichinger
;
Gabriele Berg
;
Martin Grube
2018
Metabolic Interactions Between Bacteria and Phytoplankton
Xavier Mayali
;
Sonya Dyhrman
;
Chris Francis
2018
About the Foodborne Pathogen Campylobacter
Odile Tresse
;
Avelino Alvarez-Ordonez
;
Ian F. Connerton
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Author
1
Abhay Satoskar
1
Adam C. Martiny
1
Alexandra V. Turchyn
1
Amadou Bâ
1
Avelino Alvarez-Ordonez
1
Axel Cloeckaert
1
Benoit Doublet
1
Bernd Wemheuer
1
Bey-Hing Goh
1
C. James Newbold
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4
Botany
4
Medicine (General)
3
Allergy and Immunology
3
Microbiome
2
Internal medicine
2
Oceanography
1
abiotic stress
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actinobacteria
1
algae
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algicidal
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