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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Boskou Dimitrios | |
dc.date.accessioned | 2017-04-30T13:25:23Z | - |
dc.date.available | 2017-04-30T13:25:23Z | - |
dc.date.issued | 2012 | |
dc.identifier.isbn | 978-953-307-921-9 | |
dc.identifier.uri | http://hdl.handle.net/123456789/126819 | - |
dc.description.abstract | The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. | |
dc.language.iso | eng | |
dc.publisher | InTech | |
dc.relation.isbasedon | 10.5772/1378 | |
dc.relation.uri | http://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions | |
dc.rights.uri | CC by (姓名標示) | |
dc.source | InTech | |
dc.subject.classification | Agricultural and Biological Sciences | |
dc.title | Olive Oil - Constituents, Quality, Health Properties and Bioconversions | |
dc.type | 電子教課書 | |
dc.classification | 應用科學類 | |
Theme: | 教科書-應用科學類 |
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