Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/126819
Title: | Olive Oil - Constituents, Quality, Health Properties and Bioconversions |
Authors: | Boskou Dimitrios |
Issue Date: | 2012 |
Publisher: | InTech |
Abstract: | The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. |
link: | http://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions |
Keywords: | Agricultural and Biological Sciences |
ISBN: | 978-953-307-921-9 |
Theme: | 教科書-應用科學類 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.