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http://localhost:8080/xmlui/handle/123456789/126819| 標題: | Olive Oil - Constituents, Quality, Health Properties and Bioconversions |
| 作者: | Boskou Dimitrios |
| 公開日期: | 2012 |
| 出版社: | InTech |
| 摘要: | The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. |
| 連結: | http://www.intechopen.com/books/olive-oil-constituents-quality-health-properties-and-bioconversions |
| 關鍵字: | Agricultural and Biological Sciences |
| ISBN: | 978-953-307-921-9 |
| 主題: | 教科書-應用科學類 |
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