Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/129912
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dc.contributor.authorFood Safety Knowledge Network
dc.date.accessioned2017-04-30T13:30:34Z-
dc.date.available2017-04-30T13:30:34Z-
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/123456789/129912-
dc.description.abstractThis collection contains modules from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. These materials were developed through a partnership between the Global Food Safety Initiative and Michigan State University to enhance the technical knowledge of individuals responsible for food safety, especially those working for small or less-developed businesses. For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org.
dc.language.isoeng
dc.publisherRice University
dc.relation.urihttp://cnx.org/contents/9c1fd017-bacd-4670-8952-878ac88c4146@4.2/Food_Safety_Knowledge_Network_
dc.rights.uriCreative Commons Attribution License (by 3.0)
dc.sourceopenstax cnx
dc.subject.classificationScience and Technology
dc.titleFood Safety Knowledge Network Basic Level Requirements
dc.type電子教課書
dc.classification自然科學類
Theme:教科書-自然科學類

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