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標題: Food Safety Knowledge Network Basic Level Requirements
作者: Food Safety Knowledge Network
公開日期: 2010
出版社: Rice University
摘要: This collection contains modules from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. These materials were developed through a partnership between the Global Food Safety Initiative and Michigan State University to enhance the technical knowledge of individuals responsible for food safety, especially those working for small or less-developed businesses. For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org.
連結: http://cnx.org/contents/9c1fd017-bacd-4670-8952-878ac88c4146@4.2/Food_Safety_Knowledge_Network_
關鍵字: Science and Technology
主題:教科書-自然科學類

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