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標題: | Food Safety Knowledge Network Basic Level Requirements |
作者: | Food Safety Knowledge Network |
公開日期: | 2010 |
出版社: | Rice University |
摘要: | This collection contains modules from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. These materials were developed through a partnership between the Global Food Safety Initiative and Michigan State University to enhance the technical knowledge of individuals responsible for food safety, especially those working for small or less-developed businesses. For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org. |
連結: | http://cnx.org/contents/9c1fd017-bacd-4670-8952-878ac88c4146@4.2/Food_Safety_Knowledge_Network_ |
關鍵字: | Science and Technology |
主題: | 教科書-自然科學類 |
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