Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/129912
Title: | Food Safety Knowledge Network Basic Level Requirements |
Authors: | Food Safety Knowledge Network |
Issue Date: | 2010 |
Publisher: | Rice University |
Abstract: | This collection contains modules from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. These materials were developed through a partnership between the Global Food Safety Initiative and Michigan State University to enhance the technical knowledge of individuals responsible for food safety, especially those working for small or less-developed businesses. For more information about the Food Safety Knowledge Network, please visit www.foodsafetyknowledgenetwork.org. |
link: | http://cnx.org/contents/9c1fd017-bacd-4670-8952-878ac88c4146@4.2/Food_Safety_Knowledge_Network_ |
Keywords: | Science and Technology |
Theme: | 教科書-自然科學類 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.