Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/134873
Title: Microbial mechanisms of tolerance to weak acids: an overview
Authors: Nuno Pereira Mira
Miguel Cacho Teixeira
Issue Date: 2014
link: http://journal.frontiersin.org/researchtopic/912/microbial-mechanisms-of-tolerance-to-weak-acid-stress
Keywords: Microbiology;Science (General);Carboxylic Acids;weak acid food preservatives;Response and resistance to weak acid stress;food-borne spoilage microbes;tolerance to weak acids
ISBN: 9782889193059
Theme:教科書-醫學類

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