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Taiwan MOOC OERs
Open Educational Resources (OER) are free and openly licensed educational materials that can be used for teaching, learning, research, and other purposes.
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課程影片
影片-應用科學類
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Issue Date
Title
Author(s)
2016
台灣傳統糕餅文化與製作、創新
林致信
;
國立高雄餐旅大學
2017
西餐烹調
屠國城
;
國立高雄餐旅大學
2015
巧克力製作
廖漢雄
;
國立高雄餐旅大學
2017
西式早午餐製作
程玉潔
;
國立高雄餐旅大學
2015
廚藝色彩與造型理論
張忠明
;
國立高雄餐旅大學
2017
藝術蔬果雕
鄭至耀
;
桃園創新技術學院
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1
屠國城
1
廖漢雄
1
張忠明
1
林致信
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程玉潔
1
鄭至耀
Subject
6
食品家政
Date issued
3
2017
2
2015
1
2016
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